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Flat sakazuki tray, a small choko cup and a wood masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can necessarily mean any sort of alcoholic drink, and in Japan the term nihonshu (日本酒) is utilized to confer with what Westerners call "sake". Sake is close to 15% Liquor, and contrary to po